Expanding
When the idea to expand production in Skrīveri emerged, many professional and long-term candy production specialists (including production managers, candy wrappers, and fudge makers) were unemployed in Skrīveri at that point in time. Due to the specific nature of this profession and the fact that the authentic Gotiņa recipe requires manual work and particular components, such professionals are the greatest value of the company!
Once the owners of SIA “Dimdiņi” – Iveta and Normunds Audziši –, who already owned the production unit of cream fudge Gotiņa in Lizums, became aware of the bitter fact that all those professionals had lost their jobs, they decided to expand their business and to set up a production unit in Skrīveri, providing employment to those highly professional people and retaining the production tradition and expertise in making the famous cream fudge Gotiņa.
In 2006, after the renovation of the former dairy plant and cheese factory buildings, another production unit was opened in the centre of Skrīveri (82 Daugavas Street). The brand Skrīveru Gotiņa was created in 2006.
As a result, the tradition of Gotiņa production was preserved in Skrīveri and people could continue working the way they had been doing for years and had the best experience in.
